Food and wine are as much a part of Umbria's charm as its scenery and history. Regional dishes are flavorful without being fussy or fancy. Umbria is known for its olive oil, salami, farro, lentils, grilled meats, game birds, chocolate and honey.

The wines of this region are delicious and world-renowned; no doubt you will want to keep a few bottles on hand during your stay. The vineyards and wineries of the Chianti region are for the most part small operations.

Lazio regional cuisine is flavorful and rich in meats and vegetables and unlike other regions in Italy, Lazio’s cuisine has a hint of Jewish influence. Here are some of our favorite restaurants in the region.

Like any area of Italy, Florence has its regional specialties. The city’s most famous contribution to the Italian kitchen is its popular specialty, bistecca alle Fiorentina, a thick grilled steak.

This restaurant guide concentrates on two popular Florence neighborhoods, the central area near Il Duomo, and the charming neighborhood on the other side of the Arno, near the Giardino di Boboli and Palazzo Pitti. Florence’s immediate surrounding area is also covered, and there is a special section on Florentine nightlife.