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Chianti
A two-bedroom Tuscan apartment with a four-poster bed and a private north-facing terrace, on the La Poggiolaia estate above Certaldo.
La Poggiolaia is a hilltop farmstead in Certaldo, in the heart of Tuscany's so-called golden triangle between Florence, Siena and Pisa, with views across olive groves toward the towers of San Gimignano. Owner Paola has personally restored every apartment — marble, tiles, light fixtures, antique family furniture — and the result is a relaxed, atmospheric, lived-in place that feels nothing like a hotel.
All five apartments share the same Mediterranean-style swimming pool with Roman steps, set in the garden at the centre of the property. Each apartment has its own private entrance and outdoor terraces. The hilltop position catches the cross-breeze; the interiors carry Tuscan-coloured walls, terracotta floors, and Baroque mirrors that the family has had for generations.
Nandina is a two-storey apartment that sleeps four across two double bedrooms — one a standard double, one a four-poster. The ground floor has a living room with a small kitchenette and a double bedroom that can be converted to twins; the upper floor has the four-poster bedroom and its own bathroom. Two outdoor areas flank the apartment, including a spacious private north-facing terrace, with the shared pool a short walk away.
Ground floor: Double bedroom (convertible to twins), en-suite shower bathroom, A/C
Upper floor: Double bedroom with four-poster bed (cannot be separated), en-suite shower bathroom, A/C
Ground Floor
Living room with kitchenette: cooker, small oven, microwave, fridge, electric kettle, toaster, American coffee machine. One double bedroom (convertible to twin beds; extra bed available on request) with en-suite shower bathroom. Exit to two outdoor areas — a smaller south-facing terrace and a more spacious north-facing one.
Upper Floor
One double bedroom with a four-poster bed (cannot be converted to twins). Bathroom with shower.
Outdoors
Two terraces adjacent to the apartment. Private garden. Path through the flower garden to the shared Mediterranean-style swimming pool with Roman steps, 6 × 14 m.
All utilities (electricity, water, gas); final cleaning
House keeper present on site throughout your stay
Free wine tastings at the family farm in the nearby wine cellar
Garden and pool maintenance
Mid-stay linen and towel change
Wi-Fi indoor and outdoor
Shared use of the Mediterranean-style swimming pool (6 × 14 m, open 30 April – 25 October)
Shared washing machine (free use)
On request: pre-arrival grocery provisioning, private cook, cooking classes, airport transfers
Extras (paid locally on arrival): end cleaning €100/week · A/C and heating if required €100/week · baby bed €100/week · pool towels €10 per towel
Saturday-to-Saturday rentals only
Children welcome (baby bed available on request, €100/week)
No pets
No smoking inside
Shared pool with the other apartments on the estate (open 30 April – 25 October)
Wide private parking on the property
Hilltop estate; the access is a country lane
Check-in: from 4:00 pm · check-out: by 10:00 am
Italian tourist tax: approximately €1.50–€5.00 per person per night for the first 7 nights (paid locally in Euro cash)
Your concierge can help arrange unforgettable experiences tailored to your stay.
Chianti
A morning at a small Chianti Classico producer — Castello di Ama, Felsina, Fontodi, or a family estate without a sign on the road. Cellar tour, four wines, and lunch with the winemaker.
Chianti
A nonna and a long wooden table. Fresh pici, ribollita, tiramisu, and a bottle of the house red. Half a day, ending with the meal you made.
Chianti
An hour east toward Casentino with a truffaio and his Lagotto Romagnolo. Two hours of slow walking in the woods, then truffle pasta for lunch at the farm.
Chianti
The two-lane road from Florence to Siena that threads through every postcard view of Chianti. Sixty kilometres, half a day if you stop for lunch, a whole day if you stop for tastings.
Chianti
Late October and early November. Pick olives in the morning, watch them go into the press in the afternoon, taste the green-gold oil within hours of pressing.
Chianti
Saturday and Tuesday mornings in Piazza Matteotti. Cheeses, cured meats, fresh ricotta, vegetables from the surrounding farms — the building block of every great Tuscan dinner.
Pricing is per week, Saturday to Saturday. Diagonal cells mark changeover Saturdays — morning departure / afternoon arrival.
Available Booked Changeover (Saturday)
La Poggiolaia sits on a hilltop just outside Certaldo, in the heart of Tuscany's golden triangle — less than an hour from Florence, Siena, and the towers of San Gimignano.
Travel Advisor
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