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Chianti
A six-bedroom villa with a private spa, set among century-old olive groves between Florence and Siena.
Villa Morea sits between Florence and Siena, on a property of century-old olive groves with a stone-paved pool, manicured lawns, a pergola for long lunches, and a covered patio with a dining table for twelve. The villa is set across a main building and a separate annex, which together accommodate twelve guests across six en-suite (or shared) bedrooms.
The wow moment is the private spa — Turkish bath, sauna, Jacuzzi and a relaxation area, open daily from 9 in the morning until 7 at night. Indoors: a black-and-white dining room around a fireplace, a billiard room with a bar, a wicker-furnished veranda, and an entertainment room with a satellite TV. The garden has a children's area with swings and a treehouse, which is the reason we often book this one for three-generation trips. Tavarnelle is five minutes away for groceries; Siena and Florence are about three-quarters of an hour each.
Main Villa, first floor: Queen bedroom, en-suite bathroom with shower and Jacuzzi tub, A/C
Main Villa, first floor: Queen bedroom, en-suite bathroom with shower and Jacuzzi tub, A/C
Main Villa, first floor: Queen bedroom (mezzanine), en-suite shower bathroom, A/C
Main Villa, first floor: Twin bedroom, en-suite shower bathroom, A/C
Annex, ground floor: Queen bedroom, shared shower bathroom, A/C
Annex, ground floor: Twin bedroom, shared shower bathroom, A/C
Property
The estate is surrounded by century-old olive groves and manicured lawns, with a stone-paved swimming pool, a pergola, a covered patio with a long dining table for twelve and a BBQ, and a furnished pool area with sunbeds and umbrellas. A children's area includes swings and a treehouse.
Main Villa — Ground Floor
Wicker-furnished veranda. Entertainment room with sofas and satellite TV. Black-and-white dining room (seats eight, with a fireplace and French doors to the garden). Well-equipped kitchen. Billiard room with a bar. Guest bathroom.
Main Villa — First Floor
Four bedrooms, all air-conditioned (see Rooms).
Annex — Ground Floor
A separate building with a living room, dining area, and a fully-equipped kitchen with dishwasher; two further bedrooms (see Rooms).
Private Spa
Turkish bath, sauna, Jacuzzi, and relaxation area. Open daily 9:00 am – 7:00 pm.
Throughout
Wi-Fi indoor and outdoor, satellite TV, stereo, washer and dryer, fireplace, hair dryers throughout. Pool open late April through end of September.
Electricity (excluding A/C) and water included
Spa access daily 9:00 am – 7:00 pm (Turkish bath, sauna, Jacuzzi, relaxation area)
Midweek towel change (Wednesday)
Garden and pool maintenance
Unlimited Wi-Fi
Cook service and breakfast service provided by villa management and in-house staff (no third-party suppliers)
Final cleaning fee: €350, paid locally in Euro cash
Extras (paid locally): A/C or heating €300/week · extra linen change €20/person · extra bed €200/week · baby cot €50/week
Children welcome (with a dedicated swings + treehouse play area)
No pets
No smoking inside
Pool open late April through end of September
7-night minimum stay
Check-in: 3:30 pm – 5:30 pm · check-out: by 10:00 am
A/C and heating are not included in the base rate (€300/week extra; advance booking required)
Italian tourist tax: approximately €1.50–€6.00 per person per night for the first 10 nights (paid locally in Euro cash)
Your concierge can help arrange unforgettable experiences tailored to your stay.
Chianti
A morning at a small Chianti Classico producer — Castello di Ama, Felsina, Fontodi, or a family estate without a sign on the road. Cellar tour, four wines, and lunch with the winemaker.
Chianti
A nonna and a long wooden table. Fresh pici, ribollita, tiramisu, and a bottle of the house red. Half a day, ending with the meal you made.
Chianti
An hour east toward Casentino with a truffaio and his Lagotto Romagnolo. Two hours of slow walking in the woods, then truffle pasta for lunch at the farm.
Chianti
The two-lane road from Florence to Siena that threads through every postcard view of Chianti. Sixty kilometres, half a day if you stop for lunch, a whole day if you stop for tastings.
Chianti
Late October and early November. Pick olives in the morning, watch them go into the press in the afternoon, taste the green-gold oil within hours of pressing.
Chianti
Saturday and Tuesday mornings in Piazza Matteotti. Cheeses, cured meats, fresh ricotta, vegetables from the surrounding farms — the building block of every great Tuscan dinner.
Pricing is per week, Saturday to Saturday. Diagonal cells mark changeover Saturdays — morning departure / afternoon arrival.
Available Booked Changeover (Saturday)
Villa Morea sits between Florence and Siena, 13 minutes from Tavarnelle Val di Pesa, 38 minutes from Florence, 48 minutes from Siena, and 47 minutes from Florence Peretola airport.
Travel Advisor
From the right villa to private chefs, boat charters, and bespoke experiences, we take care of every detail.
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